Jello Marshmallows
1 3oz. package jello (any flavor)
2/3 cup boiling water
1 cup sugar
3 tbsp. light corn syrup
Powdered sugar
Dissolve jello in boiling water in a saucepan. Turn down heat and stir in sugar, until dissolved- do not boil. Blend in corn syrup. Chill until slightly thickened. (I chill it by putting it in a sink filled with cold water, stirring often.) Line an 8 inch square pan with wax paper, grease with butter. (I prefer to spray with a non-stick spray and then coat with powdered sugar.) When mixture has cooled and thickened, beat with an electric mixer on highest speed until mixture can hold soft peaks, about 5 min. Pour into pan and let set in refrigerator overnight.
Then carefully dump mixture out onto a board that has been heavily coated with powdered sugar. Peel off wax paper then cut with scissors or pizza cutter. Roll all sides of cut pieces in powdered sugar.
Now go have some marshmallow JELLO JOY